COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Monastrell
PRODUCER
Bodega Asensio Carcelén
REGION
Murcia
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
The 100 x 100 Monastrell 2018 is a single-varietal wine from Bodega Asensio Carcelén, situated in the Jumilla D.O.P. of Spain. The winery, established in the late 19th century, is managed by the fourth generation of the family, who are dedicated to organic farming and producing wines that showcase the unique character of the Jumilla terroir. The vineyards are located at high altitudes on sun-drenched plateaus, characterized by poor, stony, limestone soils, and feature old, dry-farmed bush vines. The winery's commitment to organic viticulture, with certification obtained in 2011, underscores their respect for the environment and traditional winemaking practices.
ALCOHOL
13.1%
AVG. PRICE
€20
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
90% of Bodega Asensio Carcelén's vineyards are dedicated to Monastrell.
Fact 02
Vineyards are dry-farmed on ancient bush vines.
Fact 03
The winery achieved organic certification in 2011.
Fact 04
Monastrell grapes are known for their ability to thrive in arid conditions.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for 100 x 100 Monastrell begins with a cold maceration for 24-48 hours at 8°C, followed by fermentation in temperature-controlled stainless steel tanks. Maceration occurs within a controlled temperature range of 24-28°C. While specific aging for the 2018 vintage is not detailed, the 2016 vintage was aged for 14 months on its lees, with a portion in stainless steel and a small percentage in French oak barrels, incorporating batonnage. Clarification is achieved using natural bentonite. The winery emphasizes organic viticulture and manual harvesting.
