COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Corvina, Rondinella, Indigenous grapes
PRODUCER
Luigi Righetti
REGION
Veneto
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The 2022 Luigi Righetti Ripasso Selezione, also known as Campolieti Valpolicella Classico Superiore Ripasso, is a red wine from the Valpolicella DOC appellation in Italy's Veneto region. Its unique identity stems from the Ripasso method, where the wine undergoes a second fermentation on the lees of dried Amarone grapes. This process enriches the wine with added depth and complexity. The Righetti family, with a winemaking history dating back to 1909, produces this wine from their estate vineyards in the Valgatara area of Valpolicella Classico. The name 'Campolieti' signifies the joyful spirit associated with their vineyards and wines.
ALCOHOL
13.5%
AVG. PRICE
€20
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The Ripasso method is often called the 'baby Amarone' technique.
Fact 02
Campolieti translates to 'happy fields' in Italian.
Fact 03
The Righetti family has been making wine for over a century.
Fact 04
This wine is re-fermented on Amarone grape skins.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The 2022 Luigi Righetti Ripasso is produced using the traditional Ripasso method, a key technique that involves a second fermentation. After the initial fermentation, the Valpolicella wine is re-fermented on the pomace and lees derived from the estate's Amarone production, a process that lasts for at least three days. This re-fermentation is typically carried out in stainless steel. Following this, the wine is aged in oak barrels for twelve months, a period designed to develop its texture and integrate flavors. Grapes are harvested in October, with the estate's vineyards located in the Valgatara area of Valpolicella Classico.
