COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Saperavi
PRODUCER
Papari Valley
REGION
Kakheti
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Medium
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Papari Valley's "3 Qvevri Terraces Saperavi" is a powerful and characterful expression of Georgia's signature Saperavi grape. Hailing from the Akhasheni appellation in the Kakheti region, this wine embodies the producer's mission to harmoniously blend ancient Georgian Qvevri winemaking traditions with modern techniques. The 2019 vintage showcases a wine that, despite its notable 16% alcohol by volume, is celebrated for its exceptional balance and freshness. It has garnered critical acclaim, including 91 points from *Sobrelias* and *Wine-Searcher* (citing Jancis Robinson's publication), highlighting its quality and distinctive profile.
ALCOHOL
16.0%
AVG. PRICE
€35
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Papari Valley blends ancient Georgian Qvevri methods with modern winemaking for unique Saperavi.
Fact 02
This Saperavi is aged for 6 months in traditional Qvevri, large clay vessels buried underground.
Fact 03
Despite its high 16% ABV, this wine is remarkably well-balanced, a testament to its craftsmanship.
Fact 04
The wine is certified organic and made with indigenous yeasts, reflecting a natural approach.
FOOD PAIRING
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WINE MAKING PROCESS
This Saperavi is crafted with meticulous attention to both viticulture and vinification. The grapes are sourced from certified organic vineyards, ensuring a pure expression of the terroir. In the cellar, fermentation is carried out using indigenous yeasts, embracing a natural approach. The wine undergoes cold maceration, a technique that contributes to its vibrant acidity and lively character. Following fermentation, the wine is aged for 6 months in traditional Georgian Qvevri, large clay vessels buried underground, which impart unique textural qualities and allow for slow, controlled micro-oxygenation. The wine is bottled unfiltered, preserving its natural depth and complexity.
