COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Pinot Noir
PRODUCER
Bodega Otronia
REGION
Patagonia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Bodega Otronia, part of Alejandro Bulgheroni's Grupo Avinea, is a pioneering winery located in Sarmiento, Chubut, Patagonia, Argentina. Situated at the 45th parallel south, it is one of the world's southernmost wine-producing regions. The '45 Rugientes' (Roaring Forties) label signifies the extreme winds that characterize the Patagonian steppe. Founded with the vision to cultivate high-quality organic wines in a challenging climate, Otronia, under winemaker Juan Pablo Murgia, focuses on producing cold-climate wines that exhibit pristine freshness and distinct minerality. The 2022 Otronia 45 Rugientes Pinot Noir is a testament to this philosophy, showcasing the unique terroir of the IG Chubut.
ALCOHOL
12.5%
AVG. PRICE
€27
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
13-16°C
INTERESTING FACTS
Fact 01
The vineyard is located at 45°33' S latitude, making it one of the southernmost commercial wine regions globally.
Fact 02
The name 'Rugientes' refers to the 'Roaring Forties' wind belt, with winds often exceeding 100 km/h.
Fact 03
The winery uses an overhead sprinkler system to protect vines from frost by encasing them in ice.
Fact 04
Winemaker Juan Pablo Murgia was named 'Winemaker of the Year' by Patricio Tapia in the Descorchados Guide.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The 2022 Otronia 45 Rugientes Pinot Noir is crafted from 100% certified organic grapes. Fermentation occurs in concrete vats utilizing spontaneous, natural yeasts. The process incorporates a significant portion of whole-cluster grapes, ranging from 10% to 50%, alongside destemmed fruit. Following fermentation, the wine is aged for 20 to 22 months, primarily in concrete vats and un-toasted French oak foudres. This aging regimen is designed to preserve the purity of the fruit and avoid an overpowering oak signature, allowing the wine's inherent freshness and minerality to shine through.
