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COLOUR
Orange
TYPE
Still
VINTAGE
2023
GRAPE
Chenin Blanc
PRODUCER
Lazarus Pulp
REGION
Bali
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Lazarus Pulp Orange is a unique orange wine produced in Bali, Indonesia, by Lazarus Pulp. Founded by hospitality industry veterans during the pandemic, the producer aims to create wines previously unavailable in the local market. This particular wine is made from organic Chenin Blanc grapes imported from Australia and New Zealand, reflecting a global sourcing strategy. Its vinification in Bali positions it as a significant contribution to Indonesia's developing natural wine scene.
ALCOHOL
AVG. PRICE
STYLE
Natural
Ideal temperature
10-14°C
INTERESTING FACTS
Fact 01
Made in Bali, a region more famous for beaches than vineyards.
Fact 02
Uses organic grapes imported from Australia and New Zealand.
Fact 03
Part of Indonesia's emerging natural wine movement.
Fact 04
Founded by hospitality pros, including a sommelier.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Lazarus Pulp Orange is produced using natural winemaking techniques. The key method is extended skin contact with Chenin Blanc grapes, classifying it as an orange wine. Fermentation is carried out using native yeasts, and the wine is intentionally not fined or filtered to maintain its natural character. The grapes are organically farmed and sourced from Australia and New Zealand, with the final vinification taking place in Bali, Indonesia. This approach prioritizes minimal intervention to showcase the wine's inherent qualities.
