COLOUR
White
TYPE
Sparkling
VINTAGE
2013
GRAPE
Chardonnay
PRODUCER
A. Bergère
REGION
Champagne
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The A. Bergère 38-40 Blanc de Blancs Grand Cru 2013 is a single-varietal Chardonnay from the prestigious Champagne Grand Cru appellation. The '38-40' designation suggests a focus on specific vineyard parcels, reflecting the producer's commitment to terroir. The A. Bergère estate is a family-run operation with a history dating back to 1848, emphasizing traditional winemaking knowledge and a passion for expressing the character of their land. The grapes are sourced from prime terroirs, including the renowned Côte des Blancs, Vallée du Petit Morin, and Sézannais regions. The 2013 vintage was characterized by a late harvest following a varied growing season, typically leading to wines with balanced ripeness and acidity.
ALCOHOL
12.0%
AVG. PRICE
€267
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
The '38-40' likely refers to specific vineyard plots, highlighting a unique origin story.
Fact 02
A. Bergère practices reasoned and sustainable viticulture.
Fact 03
This is a 'Blanc de Blancs,' meaning 100% Chardonnay.
Fact 04
Grand Cru status signifies the highest village classification in Champagne.
FOOD PAIRING
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WINE MAKING PROCESS
The A. Bergère 38-40 Blanc de Blancs Grand Cru 2013 is produced using 100% Chardonnay grapes. The winemaking process emphasizes vinification by individual parcel, with a philosophy of limited intervention to highlight the purity of the fruit and terroir. Fermentation is managed to allow for the natural expression of the grapes. Following primary fermentation, the wine undergoes significant aging on its lees, a traditional Champagne method that builds complexity and texture. The producer adheres to reasoned and sustainable viticulture practices, respecting the natural environment. The 2013 vintage was characterized by a late harvest, which typically contributes to balanced ripeness and acidity in the final wine.
