COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Malbec, Merlot, Petit Verdot
PRODUCER
Bodega Noemia de Patagonia S.A.
REGION
Patagonia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
A Lisa Noemia de Patagonia 2023 is a red wine from Bodega Noemia de Patagonia S.A., located in the Rio Negro Valley of Patagonia, Argentina. The wine is primarily made from Malbec, with potential contributions from Merlot and Petit Verdot. Bodega Noemia was founded by Countess Noemi Marone Cinzano and Hans Vinding-Diers, who were drawn to the unique terroir of the region. Their winemaking approach focuses on organic and sustainable practices, with a philosophy of producing wines with elegance and balance. The vineyards are notably irrigated using a system of canals that are almost two centuries old, highlighting a deep connection to the region's history and natural resources. The 'A Lisa' bottling is intended as an accessible entry point to the winery's expression of Patagonian winemaking.
ALCOHOL
14.0%
AVG. PRICE
STYLE
Natural
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vineyards are irrigated by canals nearly 200 years old.
Fact 02
Bodega Noemia embraces organic and sustainable farming.
Fact 03
The 'A Lisa' bottling is considered an elegant introduction to the region.
Fact 04
The winemaking philosophy emphasizes 'elegancia' and balance.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The A Lisa Noemia de Patagonia 2023 is produced using grapes from approximately 50-year-old vineyards. The winemaking process emphasizes organic and sustainable viticulture. Fermentation occurs in stainless steel vats with soft extraction, with potential use of open wooden fermenters and cement vessels in some instances. Following fermentation, the wine undergoes aging for approximately 11 months, with a portion matured in used oak barrels (barriques) and the remainder in stainless steel tanks. This approach aims to preserve the purity of the fruit and the expression of the Patagonian terroir.
