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COLOUR
Other
TYPE
Still
VINTAGE
N/A
GRAPE
Gin-no-Yume
PRODUCER
Tosa Sake Brewery
REGION
Kochi Prefecture
CHARACTERISTICS
Body
Medium
Sweetness
Off-dry
Acidity
Medium - Low
Finish
Intensity
AROMAS & FLAVOURS
ABOUT THIS WINE
Keigetsu Sake Nature Junmai Daiginjo is a premium sake from Tosa Sake Brewery in Kochi Prefecture, Japan. Established in 1877, the brewery is currently led by Muneki Matsumoto, who brings a contemporary vision to traditional sake production, inspired by the global wine industry. The sake is made from the 'Gin-no-Yume' rice variety, polished to 45% of its original size, classifying it as a Junmai Daiginjo. A key characteristic is its organic cultivation and the use of 'Namo' yeast. The brewery emphasizes the importance of local ingredients, sourcing rice and water from the Tosa-cho region to express the unique terroir.
ALCOHOL
15.0%
AVG. PRICE
€43
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
10-45°C
INTERESTING FACTS
Fact 01
Brewed with 'Namo' yeast, a distinctive choice for sake production.
Fact 02
Crafted using the 'Gin-no-Yume' rice variety, polished to 45%.
Fact 03
The president's background in software development influenced a modern approach to sake.
Fact 04
Aims to create sakes that pair well with Western cuisine.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Keigetsu Sake Nature Junmai Daiginjo is produced by Tosa Sake Brewery using the 'Gin-no-Yume' rice variety, which is polished to 45% of its original size. The brewing process emphasizes organic cultivation practices. A notable aspect of its production is the use of 'Namo' yeast during fermentation. The brewery's approach is influenced by a desire to create sake that can compete on an international level and pair effectively with a range of culinary styles.
