COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
100% Malbec
PRODUCER
Achaval Ferrer
REGION
Mendoza
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Achaval Ferrer Malbec Mendoza is a testament to the winery's dedication to expressing the unique terroir of Mendoza, Argentina. Established in 1998, Achaval Ferrer focuses on working with old, ungrafted vines and employing a philosophy of minimal intervention in winemaking. This approach allows the inherent qualities of the grapes and the diverse vineyard sites across Mendoza to be the primary focus. The 2021 vintage is particularly noted for its vibrancy and purity, showcasing the potential of the region. The wine is a blend sourced from key sub-regions, including Luján de Cuyo and the Uco Valley, each contributing its distinct character to the final cuvée. This bottling represents the winery's commitment to producing authentic, terroir-driven wines that are both accessible and profound.
ALCOHOL
14.5%
AVG. PRICE
€29
STYLE
Natural
VEGAN
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Achaval Ferrer champions old, ungrafted vines, a rarity in modern viticulture.
Fact 02
The winery's philosophy is 'minimal intervention, maximum expression'.
Fact 03
This wine is bottled unfiltered to preserve its natural character.
Fact 04
The 2021 vintage represents a return to form after a difficult 2020.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Achaval Ferrer Malbec Mendoza is guided by a philosophy of minimal intervention. Grapes are fermented in cement tanks with regular pumping over to facilitate extraction. The winery avoids common interventions such as cold soaks, added enzymes, or acid adjustments, allowing the natural characteristics of the fruit to prevail. Following fermentation, the wine undergoes a nine-month aging period, with 25% maturing in concrete and the rest in neutral, seasoned French oak barrels. This careful aging process aims to integrate the wine without masking its varietal and terroir-driven qualities. Finally, the wine is bottled without filtration, preserving its integrity and natural expression.
