COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Sangiovese
PRODUCER
Basile Azienda Agricola Biologica
REGION
Toscana
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Ad Agio Montecucco Sangiovese Riserva DOCG is a 100% Sangiovese wine from the Montecucco appellation in Tuscany's Maremma region. Produced by Basile Azienda Agricola Biologica, a family-run estate committed to organic farming and environmental sustainability, this wine represents a dedication to natural practices. The producer emphasizes a blend of tradition and modern techniques, aiming for minimal environmental impact. The Montecucco region is recognized for its high-quality Sangiovese, offering a distinct expression of the grape. The 2018 vintage is noted for its 14.0% ABV.
ALCOHOL
14.0%
AVG. PRICE
€24
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
"Ad Agio" means "at ease" or "leisurely" in Italian, suggesting a wine meant for savoring.
Fact 02
The winery utilizes solar energy and bio-building principles.
Fact 03
Montecucco Sangiovese Riserva DOCG requires a minimum of 24 months in wood aging.
Fact 04
Approximately 75-80% of Basile's production is exported.
FOOD PAIRING
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WINE MAKING PROCESS
The Ad Agio Montecucco Sangiovese Riserva DOCG is produced from 100% Sangiovese grapes. Following a manual harvest, the grapes are fermented in large wooden vats with controlled temperatures reaching a maximum of 28°C. The wine then undergoes an extensive aging process, spending 24 months in French oak tonneaux, followed by 24 months of bottle refinement. The producer, Basile Azienda Agricola Biologica, employs certified organic farming practices, utilizes solar energy, and adheres to bio-building principles as part of their commitment to sustainability and minimal environmental impact.
