COLOUR
Red
TYPE
Still
VINTAGE
N/A
GRAPE
Barbera
PRODUCER
Arlin De Paolo
REGION
Piemonte
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Arlin De Paolo's "Ad Libitum" is a Barbera d'Asti Superiore from the renowned Piedmont region of Italy. The "Superiore" designation signifies a wine crafted under stricter regulations, including lower vineyard yields, a higher minimum alcohol content, and a mandatory aging period, often involving oak. This particular wine embodies the vibrant character of Barbera from the Asti area, celebrated for producing wines with remarkable acidity, pure fruit expression, and a structure that allows for enjoyable drinking both in its youth and with some bottle age.
ALCOHOL
14.0%
AVG. PRICE
€22
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Barbera is Italy's third most planted red grape variety, after Sangiovese and Montepulciano.
Fact 02
The 'Superiore' designation for Barbera d'Asti requires a minimum alcohol content of 12.5% and 14 months of aging.
Fact 03
Unlike many Italian red grapes, Barbera has naturally low tannins, making it approachable even when young.
Fact 04
Barbera d'Asti was elevated to DOCG status in 2008, recognizing its quality and distinct regional character.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Barbera d'Asti Superiore wines typically undergo fermentation in stainless steel tanks to preserve the grape's inherent fruit freshness. This is often followed by malolactic fermentation, a process that converts sharp malic acid into softer lactic acid, helping to balance Barbera's naturally high acidity. The "Superiore" designation mandates a minimum aging period of 14 months, with at least 6 months spent in oak barrels. This oak influence contributes complexity, subtle spice notes, and enhanced structure to the wine, which is then bottled and allowed further maturation before its release.
