COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Aglianico
PRODUCER
La Fortezza Società Agricola s.r.l.
REGION
Campania
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Aglianico Riserva 2018 from La Fortezza Società Agricola s.r.l. hails from the Aglianico del Taburno DOCG appellation in Campania, Italy. This wine is crafted from 100% Aglianico grapes, a variety renowned for its significant aging potential, often drawing comparisons to the Nebbiolo-based wines of Piedmont. The designation 'Riserva' indicates a commitment to extended aging, suggesting a wine that develops greater complexity over time. La Fortezza Società Agricola s.r.l. is situated in Torrecuso, a location central to the Aglianico del Taburno production zone, highlighting the estate's focus on this indigenous grape. The region around Mount Taburno, with its specific microclimate and soil composition, is integral to the expression of Aglianico.
ALCOHOL
13.5%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
Often called the 'Barolo of the South' for its structure.
Fact 02
Aglianico is one of Italy's oldest red grape varieties.
Fact 03
Riserva status requires significant aging before release.
Fact 04
Grapes thrive in volcanic soils of Southern Italy.
FOOD PAIRING
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WINE MAKING PROCESS
The production of Aglianico del Taburno DOCG Riserva involves adherence to strict appellation regulations. This includes a minimum requirement for Aglianico grapes, with Riserva wines mandating specific aging periods. The winemaking process for Aglianico typically involves fermentation, where careful temperature control is employed to manage the extraction of tannins and color. Following fermentation, the wine undergoes a significant aging process, which for a Riserva, includes a minimum of 12 months in barrel and 6 months in bottle. This extended maturation is critical for developing the wine's structure, softening its tannins, and allowing complex aromas and flavors to emerge.
