Akashi-Tai Junmai Ginjo Sparkling Sake

Akashi-Tai Junmai Ginjo Sparkling Sake is an innovative offering from the historic Akashi Sake Brewery Co. Ltd., a family-run producer with over 150 years of history. Located in Akashi City, Hyogo Prefecture, a region celebrated as the birthplace of sake, the brewery leverages the area's exceptional rice and water. This sake stands out for its unique production method, which combines traditional sake brewing with secondary bottle fermentation, a technique typically used for sparkling wines. This process results in a naturally effervescent Junmai Ginjo sake, made from 100% Chiyonishiki rice polished to at least 60% of its original grain. The brewery, led by the Yonezawa family, emphasizes crafting sake with character through traditional methods and high-quality local ingredients.