COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Nerello Mascalese
PRODUCER
Giodo
REGION
Sicilia
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Alberelli di Giodo 2020 is a single-varietal Nerello Mascalese from Giodo, a project by acclaimed winemaker Carlo Ferrini. It originates from the volcanic terroir of Mount Etna in Sicily, specifically from vineyards located at 950 meters altitude. The grapes are sourced from ancient, pre-phylloxera vines trained in the traditional alberello (low bush) style. This wine represents a focused exploration of the unique character imparted by its high-altitude, volcanic environment.
ALCOHOL
14.0%
AVG. PRICE
€55
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Grapes grown on vines 80-100 years old.
Fact 02
Vineyards are 950 meters above sea level.
Fact 03
Traditional 'alberello' vine training.
Fact 04
Wine from the slopes of Mount Etna.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Alberelli di Giodo 2020 is produced from hand-harvested Nerello Mascalese grapes. Fermentation occurs in stainless steel tanks over about seven days, followed by a maceration period of approximately 20 days on the skins. The wine is then aged for 18 months in French oak casks, specifically 500-liter and 700-liter tonneaux. Some sources indicate a subsequent brief period in cement tanks before bottling.
