COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Pinot Noir, Pinot Meunier
PRODUCER
G.H. Martel et Cie
REGION
Champagne
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Albert Lebrun Blanc de Noirs Extra Brut is a white sparkling wine from Champagne, France, produced by G.H. Martel et Cie. It is crafted exclusively from black grape varieties, Pinot Noir and Pinot Meunier, a style known as Blanc de Noirs. The 'Extra Brut' designation indicates a very dry profile. G.H. Martel et Cie is associated with the Rapeneau family, whose winemaking heritage in Champagne extends over a century, with a focus on family-owned vineyards holding environmental certifications.
ALCOHOL
12.0%
AVG. PRICE
€30
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Blanc de Noirs translates to 'white from blacks,' a nod to the white juice pressed from red-skinned grapes.
Fact 02
Extra Brut means very little sugar is added after the second fermentation, resulting in a crisp, dry profile.
Fact 03
The Rapeneau family has been crafting Champagne for over 100 years.
Fact 04
Family vineyards are certified for environmental value.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Albert Lebrun Blanc de Noirs Extra Brut is produced using the traditional method of Champagne winemaking. The key technique involves vinifying black grape varieties, Pinot Noir and Pinot Meunier, to produce a white juice, minimizing skin contact to retain the white color. Primary fermentation occurs in thermo-regulated stainless-steel vats. Following this, the wine undergoes a secondary fermentation in the bottle, which creates the characteristic bubbles. The wine is then aged in cellars for at least six months after disgorging, allowing for development and integration of flavors. The producer, G.H. Martel et Cie, is associated with the Rapeneau family, who own vineyards certified for environmental value.
