COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Nebbiolo
PRODUCER
Alberto Ballarin
REGION
Piedmont
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Alberto Ballarin Barolo Bricco Rocca 2019 is a red wine from the esteemed Barolo DOCG appellation in Piedmont, Italy. It is crafted from 100% Nebbiolo grapes grown in the Bricco Rocca vineyard, located in La Morra at an altitude of 280 meters. This vineyard is characterized by calcareous-marly soils and a south-facing exposure, with vines aged between 35 and 55 years. The Alberto Ballarin winery is a family-owned estate with a history spanning four generations, emphasizing a philosophy of balance and territoriality through sustainable viticulture. The name 'Ballarin' itself is a family nickname, adding a personal touch to the estate's legacy.
ALCOHOL
14.0%
AVG. PRICE
€90
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Nebbiolo, the grape behind Barolo, is named after the 'nebbia' (fog) of Piedmont.
Fact 02
The winery name 'Ballarin' is a family nickname, suggesting a flair for dancing.
Fact 03
Vineyards for this Barolo are between 35-55 years old.
Fact 04
The Bricco Rocca vineyard enjoys a prime south-facing exposure.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Alberto Ballarin Barolo Bricco Rocca begins with the harvest of 100% Nebbiolo grapes in October. Fermentation is carried out in thermo-regulated stainless steel tanks to maintain optimal conditions. Following fermentation, the wine is aged for 26 months in Slavonian oak barrels. The winery adheres to sustainable viticulture practices, utilizing minimal and non-invasive treatments without the use of pesticides, herbicides, or chemical fertilizers. The vineyard management emphasizes respect for the vines and the health of the grape bunches.
