COLOUR
White
TYPE
Still
VINTAGE
N/A
GRAPE
100% Riesling
PRODUCER
Weingut Stein
REGION
Mosel
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
Alfer Hölle '1900' by Weingut Stein is a unique white wine from the Mosel region of Germany, specifically from the village of Alf. The '1900' in its name signifies the planting year of the exceptionally old, ungrafted Riesling vines from which it is made, not the vintage. These vines, some of the oldest in the Mosel, are cultivated on steep, slate-covered terraces. Weingut Stein, with a winemaking heritage dating back centuries, is dedicated to preserving these traditional, labor-intensive vineyards. Winemaker Ulli Stein champions these ancient sites as vital for the future of Mosel viticulture, particularly in adapting to climate change. The wine is a testament to the resilience and distinct character of pre-phylloxera viticulture.
ALCOHOL
AVG. PRICE
€67
STYLE
Natural
When to drink
Now or Later
Ideal temperature
10-12°C
INTERESTING FACTS
Fact 01
The vines for this wine were planted in 1900, making them some of the oldest Riesling vines in the Mosel.
Fact 02
The vineyard is on a 'frighteningly steep' slope, requiring intensive manual labor.
Fact 03
The wine is made from ungrafted, pre-phylloxera vines.
Fact 04
Weingut Stein's winemaking history in the Mosel dates back to the 16th century.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking for Alfer Hölle '1900' is characterized by a deep respect for tradition and minimal intervention. Grapes are fermented spontaneously using wild yeasts, a process that can be long and slow, allowing for the development of complex flavors. The wine then undergoes extended aging on its lees in traditional large, neutral Mosel oak Fuder barrels. This method avoids imparting overt oak character, instead focusing on building texture and integrating the wine's inherent minerality and structure. The final wine is bottled without fining or filtration, preserving its natural essence and clarity. Viticultural practices are organic, with a strong emphasis on preserving the health and vitality of the ancient, ungrafted vines.
