COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Agiorgitiko
PRODUCER
Greek Wine Cellars D. Kourtakis S.A.
REGION
Peloponnese
CHARACTERISTICS
Body
Medium
Sweetness
Dry
Acidity
Finish
Intensity
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Allegorie is a modern range of wines crafted by Greek Wine Cellars, one of Greece's most historic and influential wine producers. Founded in 1928 by Vassilis Kourtakis, the company has played a pivotal role in bringing Greek indigenous grape varieties to the global stage. This bottling showcases Agiorgitiko, the signature red grape of the Peloponnese peninsula. The name 'Allegorie' represents the artistic expression of blending ancient Greek viticultural heritage with contemporary winemaking styles, resulting in an approachable, food-friendly wine that highlights the natural charm of the region's terroir.
ALCOHOL
13.0%
AVG. PRICE
€12
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
15-18°C
INTERESTING FACTS
Fact 01
Greek Wine Cellars was founded in 1928 and is one of the oldest and largest wine producers in Greece.
Fact 02
Agiorgitiko is often referred to as the 'Blood of Hercules' due to its deep red color and connection to Nemean mythology.
Fact 03
The Peloponnese region is home to some of the most diverse microclimates and high-altitude vineyards in southern Europe.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The grapes for this Agiorgitiko are sourced from selected vineyards across the hilly terrains of the Peloponnese. Upon arrival at the winery, the fruit undergoes careful destemming and gentle crushing. Fermentation takes place in temperature-controlled stainless steel tanks to preserve the vibrant primary red fruit aromas and delicate floral notes characteristic of the variety. A relatively short maceration period is employed to manage tannin extraction, ensuring a smooth and supple mouthfeel. The wine is aged primarily in stainless steel, with a small portion occasionally seeing neutral oak to add subtle complexity without overpowering the fresh fruit profile.
