COLOUR
Red
TYPE
Still
VINTAGE
2017
GRAPE
Barbera
PRODUCER
Amalia Cascina in Langa srl.
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
Amalia Barbera d'Alba Superiore 2017 is a 100% Barbera wine from the Alba sub-region of Piedmont, Italy. Produced by Amalia Cascina in Langa srl, a family-run estate established in 2003, the wine reflects a commitment to respecting the territory and tradition. The 'Superiore' classification signifies a more rigorous aging process and higher quality standards. The producer began its conversion to organic agriculture in 2019, highlighting a dedication to sustainable practices. Vineyards are situated in Monforte d'Alba, a significant area within the Piedmont wine landscape.
ALCOHOL
15.0%
AVG. PRICE
€20
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Amalia Cascina in Langa began its conversion to organic farming in 2019.
Fact 02
The 'Superiore' designation requires a minimum of 12 months aging for Barbera d'Alba.
Fact 03
The Boffa family has been involved in winemaking for generations.
Fact 04
Vineyards are located in Monforte d'Alba, a prestigious area for Nebbiolo and Barbera.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Amalia Barbera d'Alba Superiore involves fermentation for 7-8 days with automated punch-downs and pump-overs. Natural malolactic fermentation is carried out in a temperature-controlled environment. Aging follows a dual approach: 8-12 months in stainless steel vats and 25-hectoliter wooden barrels (Allier and Slavonian Oak), followed by 8-10 months of bottle refinement. Harvest typically takes place in mid-September to early October. The producer began its conversion to organic agriculture in 2019, achieving certification in 2022.
