COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Nebbiolo
PRODUCER
Amalia Cascina in Langa srl.
REGION
Piedmont
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Amalia Barolo Bussia Vigna Fantini 2019 is a 100% Nebbiolo from the Bussia sub-zone of Monforte d'Alba, Piedmont. The wine is produced by Amalia Cascina in Langa srl, a family estate founded in 2003. The vineyards are situated at an altitude of 450 meters, with soils composed of Diano sandstone. The 2019 vintage is recognized for its classic characteristics, offering wines with structure and aging potential. This particular bottling is a single-vineyard expression from Vigna Fantini, highlighting the unique terroir of the Bussia cru. The wine has received significant acclaim, including a Platinum Award and 97 points from the Decanter World Wide Awards 2023.
ALCOHOL
15.0%
AVG. PRICE
€60
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Single-vineyard Barolo from the prestigious Bussia cru.
Fact 02
2019 vintage is considered a 'classic' year for Barolo.
Fact 03
Awarded a Platinum Award and 97 points at Decanter World Wide Awards 2023.
Fact 04
Vineyard located at 450 meters above sea level.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Amalia Barolo Bussia Vigna Fantini 2019 begins with hand-harvested Nebbiolo grapes. Fermentation occurs in stainless steel tanks at controlled temperatures (26-28 °C) with a maceration period of 20-25 days, including daily pumping over. Following malolactic fermentation, the wine undergoes an extensive aging process: 32 months in large French oak barrels (2,600 liters) followed by 8 months of bottle aging. The producer utilizes organic farming practices, though not certified.
