COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Corvina Veronese, Corvinone, Rondinella, Oseleta
PRODUCER
Luigi Brunelli
REGION
Veneto
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Amarone della Valpolicella Classico Campo del Titari Riserva 2019 by Luigi Brunelli is a wine with a strong sentimental connection, named after the family's historical stallion. This designation signifies a wine of multidimensional character, reflecting a determined and enigmatic personality. Luigi Brunelli, alongside his family, is a craftsman dedicated to producing wines of unique quality, guided by a philosophy of remaining true to the enduring values that have shaped generations of the Brunelli family. The wine originates from the Valpolicella Classica region in Veneto, Italy, an area known for its specific soil composition and climatic conditions that are conducive to grape cultivation. This particular Amarone is reserved for the finest vintages and is a testament to the traditional appassimento technique, highlighting its distinctive nature.
ALCOHOL
17.0%
AVG. PRICE
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Inspired by a family stallion, embodying grace and power.
Fact 02
Grapes are dried for approximately 120 days via appassimento.
Fact 03
Aged for a minimum of 48 months in large oak barrels.
Fact 04
Produced in limited quantities and numbered bottles.
FOOD PAIRING
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WINE MAKING PROCESS
The production of Amarone della Valpolicella Classico Campo del Titari Riserva begins with the traditional appassimento technique, where hand-selected grape bunches are dried for approximately 120 days, typically through the winter months. This process concentrates the grapes' sugars, flavors, and phenolic compounds. The dried grapes are then processed, and fermentation occurs, leading to a wine with a high alcohol content. Following fermentation, the wine is aged for a minimum of 48 months in large oak barrels. This extended maturation period is crucial for developing the wine's complexity and integrating its powerful structure. The wine is produced only in limited quantities and in special vintages, with bottles often being numbered.
