COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Cabernet Sauvignon
PRODUCER
Miguel Torres
REGION
Central Valley
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Miguel Torres Andica Cabernet Sauvignon 2023 hails from Chile's Central Valley, a region known for its suitability for late-ripening grape varieties. Produced by the established Miguel Torres winery, this wine is part of the Andica line, which aims to celebrate Chile's natural character and biodiversity. The grapes are cultivated using certified organic viticulture practices, reflecting the producer's commitment to sustainability. Miguel Torres has a long-standing presence in Chile, having established vineyards in the Curicó area in 1979, and has been instrumental in recognizing the country's viticultural advantages.
ALCOHOL
13.5%
AVG. PRICE
€11
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now
Ideal temperature
17-18°C
INTERESTING FACTS
Fact 01
Miguel Torres was one of the first foreign investors in Chilean vineyards.
Fact 02
The Andica line honors Chile's natural expression and biodiversity.
Fact 03
Certified organic grapes are used in its production.
Fact 04
Awarded a Silver medal at the Mundus Vini Spring Tasting 2023.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for the Miguel Torres Andica Cabernet Sauvignon 2023 involves careful management of fermentation to highlight the grape's fruit characteristics. A portion of the wine is aged for three months in French oak barrels that have seen previous use. The grapes are harvested at optimal ripeness, a condition supported by the climate of Chile's Central Valley. The producer's approach emphasizes sustainability, with the use of certified organic viticulture being a key practice. The overall winemaking aims to capture the natural expression of the Cabernet Sauvignon grape within its regional context.
