COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Barbera
PRODUCER
Bosio Family Estates srl
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
Antico Monastero Barbera d'Asti is a red wine from Bosio Family Estates, produced under the Barbera d'Asti DOCG appellation in the Piedmont region of Italy. The grapes are primarily sourced from the Asti and Monferrato areas. Bosio Family Estates is a third-generation, family-run winery that emphasizes quality and tradition, controlling the entire production process from vineyard to bottle. Their philosophy is described as 'glocal,' connecting their local origins with a global perspective. The Piedmont region itself is recognized as a UNESCO World Heritage site, underscoring its viticultural significance.
ALCOHOL
13.0%
AVG. PRICE
€16
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Barbera d'Asti achieved DOCG status in 2008, a mark of its recognized quality.
Fact 02
The Bosio family's winemaking journey spans three generations.
Fact 03
Piedmont's wine regions are recognized as a UNESCO World Heritage site.
Fact 04
The winery follows a 'glocal' philosophy, blending local heritage with global reach.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Antico Monastero Barbera d'Asti involves traditional methods for Barbera d'Asti DOCG. Fermentation typically takes place at 25-28°C with a maceration period of around 10 days. Malolactic fermentation is also a common step. Bosio Family Estates emphasizes the use of modern technologies throughout their entire production chain, from vineyard to bottle, to ensure quality standards.
