COLOUR
White
TYPE
Sparkling
VINTAGE
NV
GRAPE
Vermentino, White Blend
PRODUCER
Cantina Santa Maria La Palma
REGION
Sardegna
CHARACTERISTICS
Body
Light
Sweetness
Off-dry
Acidity
Medium
Finish
Intensity
Medium - Light
AROMAS & FLAVOURS
ABOUT THIS WINE
Aragosta Frizzante is a white, sparkling wine from Cantina Santa Maria La Palma, produced in the IGT Isola dei Nuraghi appellation of Sardinia, Italy. The wine is primarily crafted from Vermentino grapes, though a blend of white varieties may be used. The producer, Cantina Santa Maria La Palma, was founded in 1959 by winemaking families committed to cultivating the land in the Alghero area. The Aragosta line itself boasts a history spanning over six decades, embodying a connection to Sardinian summer and tradition. The vineyards are situated in the Alghero region on alluvial and calcareous soils.
ALCOHOL
11.5%
AVG. PRICE
€7
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
6-8°C
INTERESTING FACTS
Fact 01
The Aragosta line has been a recognized name in Italy for over 60 years.
Fact 02
Each glass is described as 'a sip of summer'.
Fact 03
The winery was founded by families allocated uncultivated land.
Fact 04
Silver Medal at Sakura Japan Women's Wine Awards 2018.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Aragosta Frizzante is produced using grapes from vineyards located in the Alghero area, characterized by alluvial and calcareous soils. The vines range from 3 to 15 years old. Viticulture involves harvesting grapes in the second half of August with a focus on maintaining low sugar content, influenced by the hot and dry climate. Vinification includes fermentation at 16°C for 7-10 days, followed by a month-long second fermentation in an autoclave to achieve the frizzante style. There is brief contact with the skins during the pressing stage. The wine ages during this refermentation process in the autoclave.
