COLOUR
White
TYPE
Sparkling
VINTAGE
Non-Vintage
GRAPE
Macabeo, Parellada
PRODUCER
Pago de Tharsys
REGION
Valencia
CHARACTERISTICS
Body
Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Medium - Light
AROMAS & FLAVOURS
ABOUT THIS WINE
The Art Cava Brut Nature Organic is a sparkling white wine from Pago de Tharsys, a producer with a history dating back to 1808 in the Utiel-Requena region of Valencia, Spain. The winery is certified organic, and this Cava is made using organic viticulture practices. The estate is managed with a 'château-like approach,' emphasizing a profound sense of place. Pago de Tharsys is known for its commitment to tradition, sustainability, and innovation, with a historical cellar excavated into limestone bedrock. The winery was revitalized by Ana Suria and Vicente GarcĂa, who learned sparkling wine production in Champagne, and the estate is now led by an all-female team.
ALCOHOL
11.5%
AVG. PRICE
€17
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
7-9°C
INTERESTING FACTS
Fact 01
Winery cellar excavated into limestone bedrock dates to 1808.
Fact 02
Pioneers in organic viticulture in their region.
Fact 03
Estate managed with a 'château-like approach'.
Fact 04
All-female team now leads the winery.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Art Cava Brut Nature Organic is produced using the traditional method, with a first fermentation in stainless steel tanks at controlled temperatures. The secondary fermentation and aging take place in the bottle with its lees for a minimum of 20 months. Grapes are sourced from certified organic vineyards located at altitudes over 650 meters. The harvest is manual, with grapes picked at night in small crates to preserve freshness and aromatic integrity. Manual selection of grapes precedes pressing. The winery utilizes a historical cellar dating back to 1808 and employs a 'château-like approach' to estate management.
