COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Aragonez, Trincadeira, Moreto, Touriga Nacional, Alicante Bouschet, Syrah, Cabernet Sauvignon
PRODUCER
Casa Relvas
REGION
Alentejo
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Art.Terra Portugal Reserva 2023 from Casa Relvas is a red wine from the Alentejo region of Portugal. Casa Relvas is a family-owned winery with a five-generation history, focused on producing quality wines that represent the Alentejo terroir. The Art.Terra line, in particular, aims to connect with the region's winemaking history, sometimes incorporating traditional methods like amphora fermentation. The wine is a blend of Aragonez, Trincadeira, Moreto, Touriga Nacional, Alicante Bouschet, Syrah, and Cabernet Sauvignon, classified as Vinho Regional Alentejano. The 'Reserva' designation suggests a selection of higher quality grapes or a more intensive winemaking process.
ALCOHOL
14.0%
AVG. PRICE
€20
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
14-18°C
INTERESTING FACTS
Fact 01
Casa Relvas is a major exporter, reaching over 30 countries.
Fact 02
Vineyards are often surrounded by cork trees, a signature of Alentejo.
Fact 03
Some Art.Terra wines are fermented in traditional clay amphorae (talha).
Fact 04
The winery utilizes sustainable practices like water reuse and natural fertilization.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Art.Terra Portugal Reserva 2023 is produced by Casa Relvas in Alentejo, Portugal. The winemaking process involves blending multiple grape varieties, including indigenous Portuguese and international types. Fermentation is conducted at controlled temperatures, often in stainless steel tanks or open vats. A distinctive technique for some Art.Terra wines is fermentation in traditional clay amphorae (talha), which can involve extended skin contact. Aging for amphora-fermented wines typically occurs in the amphorae for about three months, while other red wines may be aged in French oak barrels for around six months. Grapes are generally hand-harvested. Casa Relvas also implements sustainable viticulture practices.
