COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Assyrtiko
PRODUCER
Hatzimichalis Estate
REGION
Central Greece
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
AROMAS & FLAVOURS
ABOUT THIS WINE
The Assyrtiko Alepotrypa Vineyard 2023 from Hatzimichalis Estate is a single-vineyard expression of the Assyrtiko grape, classified as PGI Atalanti Valley. The 'Alepotrypa' vineyard, meaning 'foxhole,' is situated close to the sea on clay loam and sandy soils, a location historically covered by the sea, which is believed to impart salinity to the wine. Hatzimichalis Estate, a family-run winery, cultivates 220 hectares in the Atalanti Valley, benefiting from a unique microclimate. This wine is recognized for demonstrating the quality of Assyrtiko produced outside of Santorini, highlighting its saline character and minerality. The 2023 vintage is characterized by its fresh, fruity profile.
ALCOHOL
12.5%
AVG. PRICE
€16
STYLE
Classic
SULPHITES
NO
When to drink
Now
Ideal temperature
7-10°C
INTERESTING FACTS
Fact 01
Alepotrypa vineyard means 'foxhole' in Greek.
Fact 02
The vineyard's soil composition is influenced by its historical connection to the seabed.
Fact 03
Hatzimichalis Estate cultivates 220 hectares in the Atalanti Valley.
Fact 04
This wine showcases Assyrtiko's versatility outside of Santorini.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Assyrtiko Alepotrypa Vineyard is produced using white vinification methods in temperature-controlled stainless steel vats to maintain freshness. Following fermentation, the wine spends six months on its fine lees in vats, which enhances its body and structure. The grapes are hand-harvested, and the estate employs sustainable practices, including using their own water reservoirs for irrigation and composting vineyard waste for natural fertilizer. The wine is unoaked.
