COLOUR
White
TYPE
Still
VINTAGE
2023
GRAPE
Albariño
PRODUCER
Attis Bodegas y Viñedos SL
REGION
Galicia
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
Attis Lias Finas Albariño is a white wine from the D.O. Rías Baixas in Galicia, Spain, produced by Attis Bodegas y Viñedos. The wine's name highlights its aging process on fine lees for six months, contributing to its texture and complexity. Attis Bodegas y Viñedos is a family-owned producer with a three-generation legacy, committed to artisanal winemaking that respects indigenous grapes and the Atlantic influence of the Val do Salnés region. The producer's philosophy emphasizes authenticity, artisanal methods, and the unique character of the Atlantic terroir. The 2023 vintage is described as having notable depth and creaminess. The vineyards are situated at elevations between 100 and 400 meters, with vines up to 50 years old grown in sandy and clay soils over granite, often utilizing traditional 'emparrado' (pergola) training systems.
ALCOHOL
13.5%
AVG. PRICE
€22
STYLE
Classic
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
8-12°C
INTERESTING FACTS
Fact 01
The name 'Lias Finas' means 'fine lees' in Spanish, referring to the wine's lees aging.
Fact 02
Attis' philosophy is 'AUTHENTIC, ARTISANAL AND ATLANTIC'.
Fact 03
Vines can be up to 50 years old, grown on granite-rich soils.
Fact 04
Traditional 'emparrado' (pergola) training systems are used.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Attis Lias Finas Albariño is produced using 100% Albariño grapes from the D.O. Rías Baixas. The winemaking process features spontaneous fermentation, allowing indigenous yeasts to drive the transformation of grape must into wine. Following fermentation, the wine is aged for six months on its fine lees ('Lias Finas'), a technique that enhances texture and complexity. Additionally, 25% of the wine is matured in large oak foudres, contributing subtle structural elements. The producer, Attis Bodegas y Viñedos, emphasizes artisanal methods and a deep respect for the Atlantic terroir, blending these traditional practices with modern cellar technology.
