Ayapetro Kirmizidan Beyaz

Ayapetro Kirmizidan Beyaz is produced using a distinctive method where white wine is made from the red Kuntra grape. The grapes are likely fermented at controlled temperatures in stainless steel vessels to preserve freshness. Aging is typically minimal and also occurs in stainless steel, aiming to maintain the wine's vibrant character. The harvest is often conducted early ('Erken Hasat') to ensure the grapes retain their natural acidity and bright fruit profile, reflecting a winemaking philosophy focused on expressing the unique qualities of the Bozcaada terroir and indigenous varietals.