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COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Poulsard
PRODUCER
Domaine Nøvice
REGION
Jura
CHARACTERISTICS
Body
Light
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Merci by Domaine Nøvice is a 100% Poulsard red wine from Poligny in the Jura, France, classified as Vin de France. Founded in 2019 by Yves Roy-Salomon, Domaine Nøvice focuses on natural winemaking, with vineyards farmed organically and biodynamically. The wine is named 'Merci' as a tribute to the previous caretaker of the 'Trouillot Batard' plot, which features old vines (50+ years) grown on Lias marl and limestone soils. The winemaking philosophy emphasizes minimal intervention, using indigenous yeasts for spontaneous fermentation and aging in old barrels or fiberglass tanks for about a year. The 2023 vintage was influenced by early autumn cold, potentially affecting its clarity. Domaine Nøvice produces around 5,000 bottles annually across its range.
ALCOHOL
12.5%
AVG. PRICE
€32
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
12-14°C
INTERESTING FACTS
Fact 01
The name 'Merci' means 'Thank You' in French, a nod to the previous caretaker of the vineyard plot.
Fact 02
Poulsard, the sole grape, is also known as Ploussard and is indigenous to the Jura.
Fact 03
The winemaker, Yves Roy-Salomon, chose the name 'Nøvice' to signify his beginner's mindset.
Fact 04
This wine is unfined, unfiltered, and contains no added sulfur.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Merci is produced from 100% Poulsard grapes, hand-harvested from old vines in Poligny, Jura. The grapes are fully destemmed and undergo spontaneous fermentation with indigenous yeasts in fiberglass tanks for about three weeks. The winemaking philosophy is strictly zero-intervention, meaning no additives or sulfur are used. The wine is then aged for approximately one year in old barrels or fiberglass tanks. It is bottled unfined and unfiltered, preserving its natural character. The vineyards are managed using certified organic and biodynamic practices.
