COLOUR
Red
TYPE
Still
VINTAGE
2023
GRAPE
Cinsault
PRODUCER
Testalonga
REGION
Western Cape
CHARACTERISTICS
Body
Medium - Light
Sweetness
Dry
Acidity
Medium - High
Finish
Medium
Intensity
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Testalonga was established in 2008 by Craig and Carla Hawkins in the Swartland region of South Africa. Known as pioneers of the South African natural wine movement, they focus on minimal intervention, organic farming, and showcasing the unique terroir of old, dry-farmed bush vines. The 'Baby Bandito' range was created to be highly accessible, fresh, and energetic. The name 'Chin Up' is an encouraging nod to staying positive, featuring a distinctive label photo taken by Craig. This wine is made from 100% Cinsault sourced from a single vineyard planted in 1981 on decomposed granite soils.
ALCOHOL
12.0%
AVG. PRICE
€22
STYLE
Natural
VEGAN
YES
SULPHITES
When to drink
Now or Later
Ideal temperature
12-14°C
INTERESTING FACTS
Fact 01
The 'Baby Bandito' labels feature street photography taken by winemaker Craig Hawkins during his travels.
Fact 02
Made from dry-farmed bush vines planted in 1981 on pure decomposed granite soils in the Swartland.
Fact 03
The name 'Chin Up' is a motivational phrase meant to inspire optimism and resilience.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The grapes are hand-harvested early to retain natural acidity and keep alcohol levels low. In the cellar, the winemaking is incredibly straightforward and low-intervention. The Cinsault grapes undergo 100% whole-bunch fermentation using native yeasts in stainless steel tanks. The wine is then aged in old French oak foudres to preserve the bright primary fruit characteristics without imparting oak flavors. It is bottled unfined and unfiltered, with only a minimal addition of sulfur dioxide at bottling.
