COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Nero d'Avola
PRODUCER
Disisa S.r.l. Societa Agricola
REGION
Sicilia
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Baglio di Grìsi Nero d'Avola 2019 is a red wine produced by Disisa S.r.l. Societa Agricola from 100% Nero d'Avola grapes, located in the Grisì hamlet of Monreale, Palermo, Sicily. The Di Lorenzo family, now in its fifth generation of ownership, has a deep-rooted connection to the estate, emphasizing land preservation and enhancement. The vineyards are situated at varying altitudes, between 80 and 1,500 meters above sea level, contributing to the complexity of the grapes grown.
ALCOHOL
13.5%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Nero d'Avola is often called the 'king of Sicily's native grapes'.
Fact 02
The Disisa estate is located in Grisì, Monreale (Palermo).
Fact 03
Vineyards range from 80 to 1,500 meters above sea level.
Fact 04
The Di Lorenzo family has owned the estate for over a century.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for Baglio di Grìsi Nero d'Avola begins with destemming and cooling the fully mature grapes. Alcoholic fermentation occurs in tanks over 8-12 days at 24-28°C with selected yeasts, employing frequent pumping over to enhance color and aroma extraction. Following fermentation, the wine is aged in wood. The estate, Feudo Disisa, has been owned by the Di Lorenzo family for over a century and was established as a winery in 2004.
