COLOUR
Red
TYPE
Still
VINTAGE
2021
GRAPE
Nebbiolo
PRODUCER
Massolino
REGION
Piedmont
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barbaresco Albesani 2021 is a single-vineyard wine from the Albesani MGA in Neive, Piedmont, produced by the historic Massolino winery. Founded in 1896, Massolino is a family-run estate with a long-standing commitment to traditional winemaking. This particular bottling focuses on a specific parcel of old Nebbiolo vines, approximately 50-60 years old, which contribute to the wine's structure and elegance. The Albesani cru expression is a more recent addition to Massolino's portfolio, first produced in 2019, underscoring their dedication to showcasing distinct vineyard sites. The Barbaresco DOCG appellation is globally recognized for its exceptional Nebbiolo wines, with Neive being a key sub-region renowned for producing wines of refined character and significant aging potential.
ALCOHOL
14.0%
AVG. PRICE
€77
STYLE
Classic
VEGAN
YES
SULPHITES
When to drink
Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Albesani cru bottling began in 2019.
Fact 02
Vine age in Albesani vineyard is around 50-60 years.
Fact 03
Massolino is known for its Barolos from Serralunga d'Alba.
Fact 04
Uses large Slavonian oak casks (botti) for aging.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Barbaresco Albesani Massolino 2021 begins with the harvest of Nebbiolo grapes. Fermentation occurs in oak vats (tini) at approximately 30°C, with a long maceration period of around 21 days to ensure optimal extraction. Following fermentation, the wine undergoes aging for up to 18 months in large Slavonian oak casks (botti), typically ranging from 50 to 60 hectoliters. Massolino utilizes steamed oak rather than new oak toast to allow the wine's inherent characteristics to shine. The wine is then further aged in bottle before release. Massolino's approach is guided by sustainable viticulture and a commitment to traditional methods.