COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Nebbiolo
PRODUCER
Cantina Nada Giuseppe
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Nada Barbaresco Casot Organic 2020 originates from the Casot vineyard cru in Treiso, a distinguished area within the Barbaresco DOCG in Piedmont. Cantina Nada Giuseppe, a family winery with a long history, cultivates this wine using organic farming methods. The vineyard's steep slopes and southwestern exposure contribute to optimal grape ripening. The winery's approach emphasizes traditional winemaking techniques, with a focus on minimal intervention and a commitment to expressing the unique characteristics of the Nebbiolo grape and its terroir.
ALCOHOL
14.5%
AVG. PRICE
STYLE
Natural
SULPHITES
NO
When to drink
Later
Ideal temperature
18-19°C
INTERESTING FACTS
Fact 01
Casot is a specific vineyard cru in Treiso, a prime Barbaresco area.
Fact 02
Nada Giuseppe has farmed organically since 2014.
Fact 03
Spontaneous fermentation uses only natural yeasts.
Fact 04
Aged in large oak barrels (1,000-4,000 liters) for a traditional style.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Nada Barbaresco Casot Organic 2020 is produced using spontaneous fermentation with natural yeasts, without the addition of sulfites. Fermentation occurs at temperatures between 30-32°C, followed by an extended maceration period of 40-50 days using the submerged cap technique. After racking and decanting, the wine undergoes aging in large oak barrels (1,000, 3,000, and 4,000-liter vessels) for 18-20 months. A further 7-8 months of bottle aging is completed before the wine is released.
