Barbaresco Gallina

Castello di Neive is housed in a grand 18th-century noble palace, owned and operated by the Stupino family since 1964. The estate holds a monumental place in Italian wine history: in the mid-19th century, French oenologist Louis Oudart worked in the castle's cellars to help develop the very first dry, fully fermented Nebbiolo wines, shaping the birth of modern dry Barbaresco and Barolo. The Gallina vineyard is one of the region's most prestigious crus, and Castello di Neive has been isolating and bottling this specific subzone as a single-vineyard wine since 2008.