COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Nebbiolo
PRODUCER
Castello di Verduno
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barbaresco Rabajà 2020 from Castello di Verduno is a red wine from the Piedmont region of Italy, specifically from the renowned Rabajà cru in Barbaresco. Produced by Castello di Verduno, an estate with a rich history uniting two winemaking families, this wine is crafted from 100% Nebbiolo grapes. The winery is dedicated to a traditional winemaking philosophy, emphasizing the expression of terroir and sustainability. The Rabajà cru is distinguished by its south-facing slopes and calcareous clay soils, contributing to the wine's unique character. Castello di Verduno owns a significant portion of this esteemed vineyard, with vines dating back to the 1970s and 1990s.
ALCOHOL
14.5%
AVG. PRICE
€62
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Rabajà is one of Barbaresco's most prestigious single vineyards (cru).
Fact 02
Castello di Verduno's Rabajà vines were planted in 1974 and 1990.
Fact 03
The winery utilizes indigenous yeasts for fermentation.
Fact 04
Wines are aged in large Slavonian oak casks (botti).
FOOD PAIRING
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WINE MAKING PROCESS
The Barbaresco Rabajà 2020 is produced using 100% Nebbiolo grapes. Fermentation occurs in stainless steel or large wood tanks with indigenous yeasts, followed by an extended maceration period of approximately 40 days. Post-fermentation, the wine is aged for 18 months to 2 years in large Slavonian oak casks (botti). The grapes are hand-harvested, and the winery practices organic farming. Minimal sulfur dioxide is used throughout the process.
