COLOUR
Red
TYPE
Still
VINTAGE
2016
GRAPE
Nebbiolo
PRODUCER
Az. Agricola Cortese
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barbaresco Rabajà Riserva Giuseppe Cortese 2016 is a 100% Nebbiolo wine from the Barbaresco DOCG appellation in Piedmont, Italy. Produced by Az. Agricola Cortese, it originates from the esteemed Rabajà cru, a single vineyard of approximately 1 hectare with vines around 70 years old. This Riserva is crafted only in the finest vintages, reflecting the producer's commitment to traditional winemaking and the expression of Nebbiolo's purity. The Giuseppe Cortese winery has a long-standing family tradition in viticulture, dating back three generations, with their own vinification beginning in 1971. The wine is distinguished by its single-vineyard origin, extended aging, and production in exceptional years, resulting in a wine of considerable structure and longevity.
ALCOHOL
14.5%
AVG. PRICE
€164
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Grapes from the Rabajà cru are from vines around 70 years old.
Fact 02
Fermentation occurs in stainless steel and old cement tanks.
Fact 03
Aged for 40 months in large Slavonian oak barrels.
Fact 04
Production is limited to approximately 5,200 bottles.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Barbaresco Rabajà Riserva Giuseppe Cortese 2016 begins with a harvest in October. Fermentation occurs in stainless steel and old cement tanks at approximately 84°F (28°C) for about 35 days, with maceration lasting 20-25 days. Malolactic fermentation is also performed. The wine is then aged for 40 months in large Slavonian oak barrels ranging from new to 9 years old. Following barrel aging, a minimum of three years of bottle aging is undertaken before the wine's release.
