COLOUR
Red
TYPE
Still
VINTAGE
2012
GRAPE
Nebbiolo
PRODUCER
La Spinetta
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
La Spinetta Barbaresco Starderi 2012 is a 100% Nebbiolo wine from the Barbaresco DOCG in Piedmont, Italy. It originates from the Starderi vineyard, known for its blue-tinted calcareous marl soil and south-west exposure. The producer, La Spinetta, was established by the Rivetti family, who are recognized for their dedication to vineyard management and producing wines that reflect their specific terroir. The 2012 vintage in Piedmont was generally excellent, contributing to the wine's character.
ALCOHOL
14.5%
AVG. PRICE
€140
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-17°C
INTERESTING FACTS
Fact 01
Vineyard elevation: 230 meters above sea level.
Fact 02
Soil type: Blue-tinted calcareous marl.
Fact 03
Vine age: 55 years old.
Fact 04
Fermentation in temperature-controlled vats.
FOOD PAIRING
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WINE MAKING PROCESS
La Spinetta Barbaresco Starderi 2012 is produced from 100% Nebbiolo grapes. Fermentation occurs in temperature-controlled vats, followed by malolactic fermentation in French oak barrels. The wine then ages for approximately 20 months in 225-liter French oak barriques, with varying proportions of new and second-passage oak used. The grapes are harvested in early to mid-October. Some recent vintages are noted for organic farming practices.
