COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Barbera
PRODUCER
Giacosa Fratelli
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
Giacosa Fratelli's Barbera d'Alba Busije 2022 hails from a fifth-generation family winery in Piedmont, Italy, founded in 1895. The wine originates from the 'Busije' vineyard, a specific climat within the Bussia MGA in Monforte d'Alba, known for its calcareous clay-marl soils and southeast exposure. This single vineyard site, with vines planted since the 1970s, contributes to the wine's distinct character. The winery emphasizes a philosophy of naturalness and quality, alongside significant sustainability practices.
ALCOHOL
14.0%
AVG. PRICE
€24
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Vineyards in Busije have been cultivated since the 1970s.
Fact 02
Giacosa Fratelli utilizes solar power and rainwater for irrigation.
Fact 03
Organic grape skins are repurposed for vineyard fertilization.
Fact 04
The Busije vineyard is a single climat within the Bussia MGA.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Barbera d'Alba Busije undergoes a traditional winemaking process. Maceration lasts for 15 days, with fermentation temperatures reaching a maximum of 28°C. Malolactic fermentation is conducted in stainless steel tanks. The wine is then aged for 10 months in large French oak barrels, with capacities of 60 hl and 30 hl. The producer, Giacosa Fratelli, incorporates sustainability practices such as solar power, rainwater harvesting, and the use of organic grape skins for fertilization.
