COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Barbera
PRODUCER
Gianni Voerzio
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barbera d'Alba Ciabot della Luna 2019 is a red wine from the Alba sub-region of Piedmont, Italy, produced by Gianni Voerzio (now Voerzio Martini). This appellation, Denominazione di Origine Controllata (DOC), signifies a commitment to regional quality. The name 'Ciabot della Luna' suggests a specific vineyard origin, adding a layer of local character. The winery represents a continuation of winemaking tradition, with the younger generation integrating contemporary approaches. The region's terroir, characterized by chalky and limestone-rich clay soils on the Langhe hills, is crucial to the development of the Barbera grape.
ALCOHOL
14.0%
AVG. PRICE
€22
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Ciabot della Luna translates to 'house of the moon'.
Fact 02
Barbera d'Alba is known for its high acidity and low tannins.
Fact 03
The winery continues the legacy of Gianni Voerzio.
Fact 04
Piedmont is home to iconic Italian wines like Barolo and Barbaresco.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The production of Barbera d'Alba Ciabot della Luna involves careful vineyard management, with vines often planted on chalky, limestone-rich clay soils. Harvest typically takes place in early October. Fermentation is conducted at controlled temperatures to preserve the grape's natural characteristics. Aging can occur in stainless steel, neutral oak, or barrels, with producers like Gianni Voerzio Martini often utilizing larger Slavonian oak casks or French oak barrels to allow for gradual maturation and integration without excessive new oak influence.
