COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Barbera
PRODUCER
Azienda Agricola Falletto (Bruno Giacosa)
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Long
Intensity
Pronounced
Tannins
Medium
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barbera d'Alba Falletto 2019 from Azienda Agricola Falletto (Bruno Giacosa) is a 100% Barbera wine from the Alba sub-region of Piedmont, Italy. What sets this wine apart is its origin from the single Falletto vineyard, a site owned by the producer, allowing for meticulous vineyard management and a true expression of its terroir. Bruno Giacosa, a celebrated winemaker, is known for his traditional approach and dedication to quality. The Falletto vineyard itself is a significant contributor to the wine's distinct character, benefiting from the specific soil and exposition of Serralunga d'Alba.
ALCOHOL
AVG. PRICE
€752
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Falletto vineyard is owned by Bruno Giacosa, allowing complete control.
Fact 02
Bruno Giacosa is known as the 'Genius of Neive'.
Fact 03
Uses large, old oak casks (botte) instead of small barriques.
Fact 04
The 2019 vintage received 94 points from James Suckling and Robert Parker.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Barbera d'Alba Falletto is produced from 100% Barbera grapes. Fermentation occurs in stainless steel tanks for 10-15 days under controlled temperatures, followed by a maceration period of similar duration. Malolactic fermentation takes place in November. The wine is then aged for approximately 14 months in large, old oak casks (botte), a characteristic choice of the producer. Farming practices at Azienda Agricola Falletto aim to respect nature and terroir, with careful management of vineyard yields to ensure quality.
