COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Barbera
PRODUCER
Le Colline S.r.l.
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Le Colline, meaning 'The Hills' in Italian, is a dedicated brand of the historic Dezzani estate, which was founded in 1934 in the hilltop village of Cocconato. Situated at 491 meters above sea level, Cocconato is known as the 'Riviera of Monferrato' due to its remarkably mild microclimate. The brand operates on a cooperative philosophy, sourcing high-quality grapes through close collaborations with a select union of local Piedmontese farming families. This approach allows the winery to capture the diverse terroir of the rolling Langhe and Monferrato hills, crafting wines that honor traditional Piedmontese viticulture under the guidance of third-generation enologist Luigi Dezzani and the Rocca family.
ALCOHOL
13.0%
AVG. PRICE
€13
STYLE
Classic
SULPHITES
YES
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
Le Colline is a brand of Dezzani, a historic winery established in 1934 in Cocconato, Asti.
Fact 02
The 2019 vintage underwent an extensive seven-year maturation process in the cellars before release.
Fact 03
The wine is crafted using a cooperative model, sourcing grapes from a select union of local farming families.
FOOD PAIRING
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WINE MAKING PROCESS
The 2019 vintage of this Barbera d'Alba underwent a patient and extensive maturation process, spending a total of seven years aging in the winery's cellars across tank, oak, and bottle before its commercial release. This prolonged aging cycle is designed to naturally soften Barbera's characteristically high acidity and integrate its structure. The grapes are sourced from limestone and clay-marl soils in the hills surrounding Alba, which contribute minerality and depth. Fermentation is carried out using traditional low-intervention methods with selected native yeasts, followed by minimal fining and filtration to preserve the wine's rustic character and varietal purity.
