COLOUR
Red
TYPE
Still
VINTAGE
2022
GRAPE
Barbera
PRODUCER
Azienda Vitivinicola Crotin 1897
REGION
Piemonte
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
High
Finish
Medium - Long
Intensity
Pronounced
Tannins
Medium - Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Barbera d'Asti La Martina is a 100% Barbera wine from Azienda Vitivinicola Crotin 1897, located in the Monferrato sub-region of Piedmont, Italy. The wine is named after its specific vineyard, 'La Martina,' which is situated at an elevation of 270 meters. Crotin 1897 is a family-run winery, with the Russo brothers at its helm, committed to organic farming practices and preserving indigenous grape varieties. The winery's name, 'Crotin,' reflects a connection to traditional winemaking, translating to 'little cellar' in the local dialect. This Barbera d'Asti is noted for its elegance and freshness, offering a distinctive profile within the Barbera category.
ALCOHOL
13.0%
AVG. PRICE
€22
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
16-18°C
INTERESTING FACTS
Fact 01
The wine is named 'La Martina' after the specific vineyard where its grapes are grown.
Fact 02
Crotin 1897 translates to 'little cellar' in Piedmontese dialect.
Fact 03
The winery is managed by the Russo brothers, continuing a family tradition in winemaking.
Fact 04
The vineyard is situated at 270 meters above sea level.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Barbera d'Asti La Martina is produced from 100% Barbera grapes harvested manually in small boxes. Fermentation occurs in stainless steel vats, followed by malolactic fermentation also in steel. The wine then ages for 18 months in stainless steel vats, without the use of oak barrels. This winemaking approach is guided by a philosophy of organic viticulture and a commitment to expressing the authentic character of the grape and its origin.
