COLOUR
Red
TYPE
Still
VINTAGE
2004
GRAPE
Barbera
PRODUCER
Guasti Clemente e Figli S.P.A
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Medium - Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Guasti Clemente Barbera d'Asti Superiore Barcarato 2004 is a 100% Barbera wine from the Nizza subzone of Piedmont, Italy. Produced by Guasti Clemente e Figli S.P.A., a family winery founded in 1946, this wine represents a commitment to quality and vineyard specificity. The 'Barcarato' bottling signifies a selection from a particular site, aligning with the winery's historical emphasis on 'cru' designations. The Nizza subzone is recognized for producing Barbera wines of elevated quality and aging potential. The 2004 vintage in Piedmont was considered excellent, contributing to the wine's character.
ALCOHOL
14.0%
AVG. PRICE
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Founded in 1946, this winery pioneered 'cru' labeling in Italy.
Fact 02
The 'Barcarato' designation points to a special vineyard selection.
Fact 03
Nizza is a highly regarded subzone for Barbera d'Asti.
Fact 04
The 2004 vintage in Piedmont was rated as excellent.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Guasti Clemente Barbera d'Asti Superiore Barcarato 2004 is produced from 100% Barbera grapes. Following harvest, fermentation likely took place in stainless steel tanks. As a Superiore, the wine underwent a minimum of 14 months of aging, including at least 6 months in wooden barrels, contributing to its structure and complexity. The 'Barcarato' designation indicates a selection from a specific vineyard site, reflecting the winery's historical commitment to vineyard-driven quality.
