COLOUR
Red
TYPE
Still
VINTAGE
Non-Vintage
GRAPE
Pinot Noir, Zinfandel, Other Red Varieties
PRODUCER
Barefoot Cellars
REGION
California
CHARACTERISTICS
Body
Medium - Light
Sweetness
Sweet
Acidity
Medium - Low
Finish
Medium - Long
Intensity
Mid - Pronounced
Tannins
Low
AROMAS & FLAVOURS
ABOUT THIS WINE
Barefoot Jammy Red is a non-vintage red wine blend from California, USA, produced by Barefoot Cellars. The brand's philosophy centers on making wine accessible and enjoyable for all. The grapes are sourced from California's warm wine regions, contributing to the wine's fruit-forward character. Barefoot Cellars, part of E. & J. Gallo Winery, has a history of producing award-winning, approachable wines, with Head Winemaker Jennifer Wall playing a key role in its development.
ALCOHOL
10.5%
AVG. PRICE
€7
STYLE
Classic
SULPHITES
YES
When to drink
Now
Ideal temperature
8-10°C
INTERESTING FACTS
Fact 01
Barefoot has won over 2,000 awards globally.
Fact 02
The wine's ABV is typically around 10.5%, making it lighter than many reds.
Fact 03
It's designed to be accessible, reflecting Barefoot's philosophy of democratizing wine.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Barefoot Jammy Red is produced using grapes harvested from California's warm wine regions, with a focus on preserving fresh fruit flavors through cool night harvesting. Fermentation occurs in stainless steel tanks at controlled temperatures, utilizing selected aromatic yeast strains to enhance natural flavors. The wine is intentionally not aged in wood to maintain its lively, fruity personality. This process is guided by Barefoot's philosophy of creating accessible and enjoyable wines.
