COLOUR
Red
TYPE
Still
VINTAGE
2019
GRAPE
Nebbiolo
PRODUCER
Mauro Veglio
REGION
Piedmont
CHARACTERISTICS
Body
Medium - Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
AROMAS & FLAVOURS
ABOUT THIS WINE
Mauro Veglio Barolo Arborina 2019 is a single-vineyard Barolo from the Arborina Cru in La Morra, Piedmont, made from 100% Nebbiolo grapes. The vineyard is known for its south-easterly exposure and Tortonian-era soils. This wine is crafted from vines over 35 years old, reflecting a commitment to quality and tradition. Mauro Veglio, who took over the family business in 1986, emphasizes a philosophy of balance and respect for nature, employing sustainable organic farming practices. The 2019 vintage is considered a classic year in Piedmont, with balanced conditions contributing to the wine's structure.
ALCOHOL
AVG. PRICE
€62
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
17-18°C
INTERESTING FACTS
Fact 01
Arborina is a highly regarded Cru vineyard in La Morra, known for its specific soil and sun exposure.
Fact 02
Grapes come from vines over 35 years old, selected for their quality.
Fact 03
The wine is bottled without fining or filtration, preserving its natural character.
Fact 04
Mauro Veglio uses sustainable organic farming practices in his vineyards.
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Mauro Veglio Barolo Arborina 2019 begins with a maceration of 25-30 days at controlled temperatures of 28-32°C in stainless steel tanks. Following fermentation, the wine is aged for 24 months in French oak barriques, with a proportion of 25% new oak and 75% neutral wood. The wine is bottled without fining or filtration, preserving its natural character. The producer employs sustainable organic farming practices, including the use of natural cover crops and the avoidance of herbicides and synthetic fertilizers.
