COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Nebbiolo
PRODUCER
San Silvestro
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
The Barolo Biologico San Silvestro 2018 is a red wine from the Barolo DOCG appellation in Piedmont, Italy, made from 100% Nebbiolo grapes. San Silvestro winery, a family enterprise since 1871 and now managed by the fourth generation, emphasizes tradition, authenticity, and organic farming practices. The 'Biologico' designation highlights their use of biological systems in the vineyard and traditional methods in the cellar. Barolo production is regulated, requiring grapes from specific hillside locations. The 2018 vintage in the Langhe is noted for producing wines that are open-knit and approachable due to moderate acidity and ripe tannins.
ALCOHOL
14.5%
AVG. PRICE
€26
STYLE
Classic
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
14-16°C
INTERESTING FACTS
Fact 01
The 'Biologico' designation signifies a commitment to organic farming practices.
Fact 02
Barolo wines must age for a minimum of 38 months post-harvest.
Fact 03
Traditional Barolo aging often uses large, neutral Slavonian oak casks.
Fact 04
San Silvestro has been a family winery for over 150 years.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The Barolo Biologico San Silvestro 2018 is produced from 100% Nebbiolo grapes. The winemaking process adheres to the strict regulations of the Barolo DOCG. Grapes are sourced from hillside vineyards. Following harvest, the wine undergoes traditional maceration and fermentation. By law, Barolo must age for a minimum of 38 months after harvest, with at least 18 of those months in wooden barrels. San Silvestro traditionally employs large, neutral Slavonian oak casks for aging. The 'Biologico' designation indicates the use of organic farming practices and biological methods in the vineyard and cellar.
