COLOUR
Red
TYPE
Still
VINTAGE
2017
GRAPE
Nebbiolo
PRODUCER
Camparo vino Biologico
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Camparo Barolo Boiolo 2017 is a 100% Nebbiolo wine from the Barolo DOCG in Piedmont, Italy. Produced by Azienda Agricola Camparo, a five-generation family estate committed to organic and sustainable viticulture, the wine originates from the Boiolo vineyard. The 2017 vintage is noted for its approachable character with ripe tannins and good freshness. Camparo's philosophy centers on natural soil management and respecting nature's rhythms, aiming for purity and transparency in their wines.
ALCOHOL
14.5%
AVG. PRICE
€40
STYLE
Natural
VEGAN
YES
SULPHITES
NO
When to drink
Now or Later
Ideal temperature
18-18°C
INTERESTING FACTS
Fact 01
Camparo practices organic and sustainable farming with a holistic approach.
Fact 02
The Boiolo vineyard is a recognized cru within the Barolo appellation.
Fact 03
Nebbiolo grapes are known for their high tannins and acidity, requiring careful aging.
Fact 04
Camparo wines are unfined and lightly filtered, making them vegan-friendly.
FOOD PAIRING
Read more
WINE MAKING PROCESS
Camparo Barolo Boiolo 2017 is produced from 100% Nebbiolo grapes. Following harvest in October, the grapes undergo fermentation in thermo-regulated stainless steel tanks with daily pumping over. Maceration can extend for 30 to 40 days. The wine is then aged for 24 months in large French oak barrels (25 hl botti), with some mention of Slavonian oak. An additional 12 months of bottle aging precedes release. Camparo practices organic and sustainable viticulture, utilizing cover crops and a holistic farming approach.
