COLOUR
Red
TYPE
Still
VINTAGE
2020
GRAPE
Nebbiolo
PRODUCER
Poderi Aldo Conterno
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
Barolo Bussia Cicala is a 100% Nebbiolo wine from the Bussia MGA cru in Monforte d'Alba, Piedmont. Produced by Poderi Aldo Conterno, a historic family estate, this wine represents a traditionalist approach to Barolo. The 'Cicala' vineyard is one of three cru plots owned by the estate within the Bussia geographical indication. The Conterno family's winemaking philosophy centers on respecting the territory and producing authentic expressions of Nebbiolo, with wines aged in large Slavonian oak casks.
ALCOHOL
15.0%
AVG. PRICE
€200
STYLE
Classic
SULPHITES
NO
When to drink
Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
The vineyard name 'Cicala' translates to 'balm-cricket'.
Fact 02
Vines in the Cicala vineyard average 40-45 years old.
Fact 03
The estate emphasizes environmental respect and vineyard protection.
Fact 04
Barolo Bussia Cicala is aged in large Slavonian oak barrels (botti grandi).
FOOD PAIRING
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WINE MAKING PROCESS
The winemaking process for Barolo Bussia Cicala begins with spontaneous fermentation in stainless steel vats using indigenous yeasts. Maceration on the skins lasts for 30 days, with fermentation temperatures reaching peaks of 32 degrees Celsius. Following fermentation, the wine is aged for 28 months in large Slavonian oak barrels. Viticulture follows traditional practices, with vines averaging 40-45 years old and grown in calcareous marl and sandy soils. Farming is conducted with respect for the environment, utilizing copper and sulfur while avoiding synthetic fertilizers and herbicides. Manual harvesting with vineyard selection is a key step in ensuring grape quality.
