COLOUR
Red
TYPE
Still
VINTAGE
2018
GRAPE
Nebbiolo
PRODUCER
BelColle (Bosio Family Estates srl)
REGION
Piemonte
CHARACTERISTICS
Body
Full
Sweetness
Dry
Acidity
Medium - High
Finish
Long
Intensity
Pronounced
Tannins
High
AROMAS & FLAVOURS
ABOUT THIS WINE
The BelColle Barolo Bussia Magnum 2018 is a 100% Nebbiolo from the prestigious Bussia vineyard area within the Barolo DOCG appellation in Piedmont, Italy. Bosio Family Estates srl, a family-owned winery with a history spanning three generations, emphasizes a 'glocal' philosophy, deeply rooted in their local heritage while projecting a global vision. The acquisition of the Bel Colle winery in Verduno has been a significant step in expanding their world view and winemaking capabilities, particularly in producing Barolo. The Bussia vineyard is situated in Monforte d'Alba, known for its unique soil composition and climatic conditions. This wine is presented in a Magnum bottle, a larger format known for its potential for graceful aging.
ALCOHOL
14.5%
AVG. PRICE
€85
STYLE
Classic
SULPHITES
YES
When to drink
Later
Ideal temperature
18-20°C
INTERESTING FACTS
Fact 01
Bussia is one of Barolo's most celebrated crus.
Fact 02
Magnum bottles (1.5L) age more slowly than standard bottles.
Fact 03
Nebbiolo is known for its high tannins and acidity.
Fact 04
The 'glocal' philosophy guides Bosio Family Estates.
FOOD PAIRING
Read more
WINE MAKING PROCESS
The winemaking process for this Barolo begins with destemming and a prolonged fermentation with maceration on the skins, lasting 10-35 days in stainless steel vats at controlled temperatures. Malolactic fermentation follows, often in large barrels. A crucial element is the extended aging period, with a minimum of 18 months in large Slavonian oak or French oak barrels, followed by further refinement in the bottle. This process aims to develop the wine's structure and complexity.
